Honey and Bee Pollen Yogurt Parfait

Honey and Bee Pollen Yogurt Parfait

Ingredients:

• 2 cups Greek yogurt
• 1/4 cup HiveHeroHoney
• 2 tablespoons bee pollen
• 1 cup fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 1/4 cup chopped nuts (almonds, walnuts, or pecans)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Honey Yogurt: In a bowl, mix the Greek yogurt with 2 tablespoons of Paradis Valley Honey and vanilla extract (if using). Stir until well combined.

2. Layer the Parfait: In four serving glasses or bowls, start with a layer of honey yogurt.

3. Add Berries: Spoon a layer of fresh berries over the yogurt.

4. Sprinkle Granola and Nuts: Add a layer of granola and chopped nuts for crunch.

5. Repeat Layers: Repeat the layers until the glasses are filled, ending with a layer of yogurt on top.

6. Top with Honey: Top with remaining honey over the top of each parfait.

7. Sprinkle with Bee Pollen: Sprinkle bee pollen on top as a final touch.

8. Serve: Serve immediately, or refrigerate for a refreshing, healthy snack or breakfast.

This Honey and Bee Pollen Yogurt Parfait is a delicious and nutritious way to start your day or enjoy as a light dessert. The Hive Hero Honey adds natural sweetness, and the bee pollen gives a unique, healthful twist. Enjoy!