Indulge in Chef Ashwani’s

Honey Cream Cake: A Sweet Delight from Alberta Open Farm Day

At the recent Alberta Open Farm Day - Farm to Table Event, hosted by Evergreen Park, our dessert stood out among the array of delicious offerings: Chef Ashwani’s Honey Cream Cake. This delightful creation not only captured the taste buds of attendees but also showcased the beauty of locally sourced ingredients.

What makes this cake so special? It’s the perfect harmony of flavors and textures. The honey adds a natural sweetness that elevates the creaminess of the frosting, creating a heavenly bite that lingers on the palate. The cake is light and airy, making it an ideal treat for any occasion, be it a family gathering or a casual get-together with friends.

Why You Should Try This Recipe

By following Chef Ashwani's steps, you can create a cake that not only impresses but also tastes like it came straight from a gourmet bakery. Plus, the love and care that goes into making this cake is sure to be appreciated by everyone who gets to enjoy it.

 Get Ready to Bake! 

Whether you’re an experienced baker or just starting out, this Honey Cream Cake is a wonderful way to hone your skills and create something truly special. So roll up your sleeves, gather your ingredients, and get ready to wow your family and friends with a chef-worthy dessert that won’t disappoint!

Save the recipe, and help keep local flavours alive through the joy of baking!

HONEY CREAM CAKE

SPONGE CAKE
• 40 EGGS
• 2.2KG GRANULATED SUGAR
• 100ML VANILLA
• 2.4L BUTTERMILK
• 900ML HONEY
• 2.9KG ALL PURPOSE FLOUR
• 60GR BAKING POWDER
• 80GR BAKING SODA
CREAM
• 6L 35% CREAM
• 150GR SUGAR
• 150GR HONEY

1. WEIGH / MEASURE ALL INGREDIENTS
2. COMBINE SUGAR / HONEY IN A MIXER, CREAM
3. ADD EGGS SLOWLY, THEN VANILLA
4. ADD BUTTERMILK / DRY INGREDIENTS IN BATCHES, SWITCHING BETWEEN INCREMENTS OF MILK THEN DRY INGREDIENTS UNTIL INCORPORATED
5. ADD TO CAKE PAN, COOK AT 350F FOR 30 MINUTES UNTIL TOOTHPICK TEST COMES OUT CLEAN
6. LET COOL
7. MAKE WHIPPED CREAM, MIXING ALL INGREDIENTS TOGETHER UNTIL SOFT PEAKS ARE ACHIEVED
8. TRIM CAKE FOR LAYERING (CUT TOP OFF TO MAKE EVEN FLAT LAYERS)
9. TRIM SPONGE CAKE FOR 3 LAYERS
10. MAKE 3 LAYERS, ADDING HONEY CREAM IN BETWEEN EACH LAYER OF SPONGE CAKE

We hope you will enjoy it as much as we did!

Stay Sweet :)

Team Hive Hero